Wednesday, October 1, 2014

Flavors of Fall: Baked Goods

So my birthday is right around the corner and I still have quite a few things to check off of my 22x22 list! One of them is to make ten Pinterest recipes, which may have been a bit ambitious from the start. Luckily, I bake something for my Relay For Life committee meetings every week so I have been making some progress on these recipes through that. Right now I am loving all the fall recipes they're featuring and I wanted to share a couple that I've tried and a couple that I am looking forward to trying. Also, these haven't been Pinterest fails at all luckily for me, so I definitely recommend trying them!

Already Made

I got really excited about making these since I love the taste and smell of pumpkin pie. They were a definite crowd-pleaser for those who actually like pumpkin, and even some of my committee members, who don't like pumpkin said they liked them! One little thing though, these do take a while to make and cool so don't make these if you are on a time crunch.

Okay, technically not totally a recipe, but it is important. I couldn't find pumpkin spice at Kroger yesterday, but luckily a quick search for Pumpkin Spice mix helped me make my own. Plus, now I have a couple more spices in my kitchen cabinet!

I mentioned these in a Friday Five a long time ago and finally got around to making them a couple of weeks ago. They were amazing and I would totally make them again.  Salted caramel is one of my favorite flavors and this was the perfect amount without being totally overpowering

Want To Make

How great do these sound? Its a nice variation on a traditional apple pie, especially if you don't have a pie dish. Plus this actually calls for apple pie filling instead of making your own, so it shouldn't take too long to make.

So I had no idea these were pumpkin flavored when I first went to pin this, I honestly just thought they looked delicious. Usually I just stick with pumpkin chocolate chip cookies when I want a pumpkin flavor, buy now I want to try these.

xx,
Erin

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